Crunchy Roasted Chickpeas

It only takes a few minutes to prepare these delicious and healthy crunchy roasted chickpeas. Crunchy roasted chickpeas is a blend of excellent natural spices such as cumin, garlic, onion, coriander seeds, black pepper,... It creates a particularly attractive flavor for the dish.

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Ingredients For 4 - 5 people

- 1 can of canned chickpeas 400g

- ½ teaspoon of cumin seed powder

- ½ teaspoon Paprika Smoke chili powder (if you don't have it, you can replace it with regular ground chilli)

- teaspoon garlic powder

- teaspoon onion powder

- teaspoon coriander seed powder

- teaspoon of salt

- teaspoon of black pepper powder

- 1 tablespoon olive oil

Products included in the recipe

39.600 đ

Black pepper powder

34.900 đ

Ground chilli

36.000 đ

Garlic Powder

56.100 đ

Cumin Seed Powder

41.600 đ

Coriander Seed Powder

0 đ

Onion Powder

Instructions:

1	Preheat the oven to 205 degrees Celsius. Place parchment paper or grease a baking tray with oil or butter.
2	Wash chickpeas and drain. Prepare a small bowl, with ingredients including ½ teaspoon of cumin seed powder, ½ teaspoon of Paprika Smoke, ½ teaspoon of garlic powder, ½ teaspoon of onion powder, ½ teaspoon of coriander seed powder, ½ teaspoon salt, ¼ teaspoon black pepper powder. Mix all the spices.
3	Pour the chickpeas over and spread them evenly on the baking sheet. Place the chickpeas in the preheated oven. Bake for 15 minutes.
4	Take the chickpeas out of the oven. Coat 1 tablespoon olive oil evenly over the chickpeas. Make sure all the chickpeas are lightly coated with olive oil. This keeps the crunchy roasted chickpeas shiny and doesn't dry out. Pour the previously mixed seasoning mixture over the chickpeas. Stir well so that all the seeds are coated with the seasoning.
5	Continue to put the chickpeas in the oven for another 10 minutes at 205 degrees Celsius. Remove the baking tray from the oven and stir well. Add the chickpeas to the oven for the last time, about 5-10 minutes more, depending on how crispy the snack is. Turn off the heat and let the crunchy roasted chickpeas continue in the oven for maximum crispiness.