Spicy Stir-Fried Corn with Mozzarella Cheese

Stir-fried corn has been a familiar street snack for generations of students. Today, let's "change the wind" with Unimall with a little variation to the recipe for spicy stir-fried corn with mozzarella cheese. The dish still retains the traditional flavor in addition to the greasy taste of cheese.

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Video tutorial

Ingredients For 3 - 4 people

- 600g Freeze Dried Sweet Corn (you can use 2 fresh American corn or canned sweet corn)

- 100g Freeze Dried Bell Pepper

- 100g of peas

- 160g of mayonnaise

- 30g unsalted butter

- 4 slices of cheese

- 400g grated mozzarella cheese

- 10g of thyme leaves, dried

- 1 teaspoon salt

- 1 teaspoon of black pepper powder

- 2 teaspoons of ground chilli

Products included in the recipe

39.600 đ

Black pepper powder

34.900 đ

Ground chilli

0 đ

Freeze Dried Bell Pepper

0 đ

Freeze Dried Sweet Corn

Các bước thực hiện:

1	Soak 600g of freeze-dried sweet corn and 100g of freeze-dried bell pepper in water for about 5-10 minutes to revert to the original fresh vegetables. Rinse, let dry. Chop bell peppers into bite-sized dice. The peas are washed and drained.
2	Place corn, bell peppers, and peas in a large saucepan. Add 160g of mayonnaise, 1 teaspoon of salt, 1 teaspoon of black pepper powder, and 2 teaspoons of ground chili and mix well so that the vegetables are marinated with spices. The dish will be more delicious and delicious.
3	Prepare another small pot. Melt 30g of unsalted butter. Pour butter into the seasoned corn mixture in the pan. Stir-fry the corn, stirring well for about 10 minutes.
4	Place 4 slices of cheese on a pan and pour 400g of shredded mozzarella cheese on top. Continue cooking until the cheese melts. Sprinkle with 10g of dried thyme leaves. So we have finished the mouth-watering flavors of spicy fried corn with mozzarella cheese. Crispy popcorn, rich cheese and mayonnaise, and anti-sickening vegetables.