Potato Chips

Potato chips, a national snack food, not only for children but also adults, are also "fascinated". In gatherings, watching potato chips movies is the first choice. The very simple and quick potato chips recipe below will help you have thin, crispy "snacks".

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Video tutorial

Ingredients For 6 people

- 3 - 4 potatoes (about 500g)

- 1 liter of ice

- 2 teaspoons salt

- 1 teaspoon garlic powder

- 1 teaspoon of black pepper powder

- 1 teaspoon ground chilli (if you want a spicy snack)

- 1 tablespoon cooking oil

Products included in the recipe

39.600 đ

Black pepper powder

34.900 đ

Ground chilli

27.000 đ

Garlic Powder

Instructions:

1	The potatoes are washed and peeled. Prepare a bowl of ice water. Cut potatoes into thin slices. Soak potatoes in ice water to prevent browning. After cutting the potatoes, wash them 2-3 times in clean water until the water is clear. This helps to completely remove the outer layer of plastic and starch. Dry.
2	Place the potatoes in another bowl. Add about a teaspoon of salt and mix well. Leave for about 10-15 minutes. Then take out, rinse clean. This makes the potato crispier. Drain potatoes or pat dry with paper towels.
3	Put the potatoes in a bowl. Mix the potatoes with 1 tablespoon of oil to prevent the potatoes from drying out.
4	Fry the potatoes in an air fryer at 150 degrees Celsius for about 15 minutes. You open the fryer, use chopsticks to gently stir the potatoes. Continue to fry the potatoes at 170 degrees Celsius for 15 minutes.
5	Place the potatoes in a bowl with a lid. Add 1 teaspoon of salt, 1 teaspoon of garlic powder, 1 teaspoon of pepper powder, and 1 teaspoon of ground chili to the mixture. Store potato chips in an airtight container.