Shrimp salad with avocado

Shrimp salad with avocado is a combination of the greasy taste of avocado and the mild sweet of shrimp, blended in a very attractive sweet and sour sauce. This is a reasonable choice for those who have the goal of losing weight and owning beautiful skin.

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Ingredients: for 2-3 people

Fresh shrimp: 200g
Avocado: 1 fruit
Lettuce: 2 plants
Cherry tomatoes: 10-12 fruit
Apple Cider Vinegar, Salt, Olive Oil
Red Annatto Powder, Garlic Powder, salt, black pepper

Products included in the recipe

36.000 đ

Garlic Powder

38.300 đ

Red Annatto Powder

35.900 đ

Black Pepper

Instructions:

1	Prepare ingredients Fresh peeled shrimp, cleaned, marinated with a little salt, garlic powder, red annatto powder in order that the shrimp has eye-catching color. Wash avocado, remove seeds, cut into bite-sized pieces. Lettuce, cherry tomatoes soaked in salted water diluted for 15 minutes, rinsed with clean water and then drained.
2	Pan-fry the shrimp Heat a pan with a little olive oil, sauté the shrimp until both sides are cooked. When shrimp is cooked, let it cool down.
3	Mix the sauce Mix the mixture including apple cider vinegar, sugar, water, pepper, olive oil and mix well. Season according to taste.
4	Mix shrimp salad with avocado Arrange the ingredients on a plate, pour the sauce over, mix well to enjoy.