Fried shrimp balls

Fried shrimp balls is a dish made from fresh and nutritious shrimp meat. With a crispy golden outer layer, extremely attractive flavor, this dish is loved by both children and adults.

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Ingredients for 2-3 people

Fresh shrimp: 500g
Abalone mushrooms: 100gr
Chicken eggs: 2 eggs
Green onions, purple onions, carrots
Sesame oil, oyster sauce, sugar, shrimp seasoning, ground chilli, black pepper
Bread crumbs: 50g
Tempura flour: 50g
Corn flour: 10g

Products included in the recipe

34.900 đ

Ground chilli

35.900 đ

Black Pepper

0 đ

Shrimp flavor seasoning

Instructions:

1	Prepare ingredients Shrimp peeled, cleaned, minced and kept the tails separate. Carrots, scallions, purple onions cleaned, finely chopped.
2	Marinate seasoning Put the prepared ingredients in a bowl, add ½ teaspoon of sugar, ½ teaspoon of shrimp seasoning, ½ teaspoon of pepper, ½ teaspoon of chili powder, 1 teaspoon of sesame oil, 10g of cornstarch, and 1 teaspoon oyster sauce. Mix well so that the ingredients are fully absorbed and marinate for about 15 minutes.
3	Shape for shrimp balls Beat 2 eggs. After marinating, divide the marinade mixture into small pieces and then squeeze them into bite-sized pieces. Roll each ball in turn in the order of crisps, eggs, and breadcrumbs. Make a small hole in each ball and place the shrimp tail in.
4	Fry shrimp balls Fill a pan with oil, fry each shrimp ball on medium heat until golden brown on all sides. After the shrimp balls are fried, they can be presented on a plate and enjoyed with mayonnaise, chili sauce, or mustard.