Crab soup

Prepare ingredients

• Wash crab, boil for 5 minutes, take out to cool and then remove the crab meat.

• Wash the chicken, boil for 15 minutes until the chicken is tender, take it out to cool, and then shred it.

• Boil quail eggs for 5 minutes, remove to cool down, peel and set aside.

• Shiitake mushrooms soak in warm water for about 20 minutes, take out, rinse with cold water, and then slice thinly.

• Carrots, scallions, herbs washed, chopped.

• Snow mushrooms are washed with water, then cut into small pieces with scissors and set aside.

• Pre-boil the carrots and sweet corn for 5 minutes to keep them crisp. When the water starts to boil, add the shiitake mushrooms to the boil. After 5 minutes, take it out.

Cook crab soup

• Put a large pot of water on the stove, about 1.5 liters of water, add carrots, shiitake mushrooms, shredded chicken,https://unimall.vn/en/product/black-pepper and crab meat to cook together.

• While waiting for the water to boil, beat 2 eggs and dissolve the tapioca starch.

• When the water boils, add the snow mushrooms to the pot and stir well. Next, season the soup with the ratio of 2 teaspoons of crab flavor seasoning, 1 teaspoon of sugar, and ¼ teaspoon of salt, and stir well.

• When the water continues to boil for 3 minutes, just add the tapioca starch and stir it by hand in a fixed direction so that the tapioca does not clump.

• Next, add the beaten eggs and stir well.

• Finally, add the whole quail egg and cook for another 3 minutes. Adjust seasoning to taste.

Present and enjoy

• Take the soup into a bowl, decorate with green onions, herbs, sprinkle a little black pepper powder, and fried onions to enjoy.