Fish Rice Noodles Soup

With the simple recipe below, anyone can show off their talent in making fish rice noodles with a mild sweet taste and extremely nutritious. This is definitely a great choice for breakfast to start the day with abundant energy.

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Ingredients for 4-5 people

1 fish 1kg
350g fried fish ball
1kg rice noodles
300g pineapple, 350g tomato, lemongrass, shallot, garlic, ginger, green onion
Salt, sugar, fish sauce, seasoning, red annatto powder, black pepper
Vegetables (optional)

Products included in the recipe

38.300 đ

Red Annatto Powder

35.900 đ

Black Pepper

Instructions:

1	Prepare ingredients Wash fish with dilute salt water and lemon to remove the fishy smell. Filter fish bones, cut into bite-sized pieces. The head and fish bones are kept separate. Shallot, garlic cleaned, chopped. Cut the top of the green onion separately, finely chop. The rest of the green onion is chopped. Thinly slice 3-4 grams of ginger. Lemongrass cut in half, smashed. Use ¼ pineapple, cut into small pieces. Clean tomatoes, add areca. Saute the shallot, set aside the onion oil. The accompanying vegetables are cleaned, washed with dilute saltwater, and then drained.
2	Marinate fish bones Put the blanched fish head and bones in boiling water with a little salt for 2 minutes to remove the smell. Then, put the head and bones of the fish in a large pot of water with about 3l of water, add a few slices of ginger, grilled shallot and 2 smashed lemongrass plants into the stew. When the water boils, reduce the heat to low and skim frequently to keep the broth clear. Stew fish bones with low heat for 45-50 minutes.
3	Marinate the fish Marinate fish with 1 teaspoon minced scallions, 3g grated ginger, ½ teaspoon seasoning, ½ teaspoon sugar, ⅓ teaspoon ground pepper, 1 teaspoon fish sauce, 1 teaspoon oil saute onions and mix well. Steam the marinated fish for 10 minutes over medium heat. Fried fish balls with medium heat, turn all sides to have a nice golden color.
4	Cook broth Add minced onion and garlic and saute until fragrant, then add tomatoes and pineapple and stir well. Add 1 teaspoon of seasoning seeds, 1 teaspoon of sugar, and stir-fry to absorb the seasoning, then turn off the heat. Dissolve red annatto powder with a little boiling water, until it turns red. When the fish bones have had enough time to stew, take them out to separate, filter the broth. Seasoning for fish bone broth includes 1 teaspoon of salt, 2.5 teaspoons of seasoning, 2 teaspoons of sugar, 1.5 teaspoons of fish sauce, 1 teaspoon of the color of mixed red annatto powder. Stir until seasoning dissolves and season to taste. Place all the sautéed tomatoes and pineapples in a saucepan, over medium heat.
5	Finish the dish Put rice noodles in a bowl, arrange fish, fish balls, tomatoes, pineapple, add a little green onion, pour broth and enjoy.