Stir-fried rigatoni with pork

Prepare the rigatoni

• Put the rigatoni in a small pot with a sufficient amount of water, add a little salt.

• When the water boils for about 5-8 minutes, turn off the heat, take out the rigatoni and soak them in a bowl of cold water to keep them crispy.

Prepare other ingredients

• Pork washed with dilute saltwater. Cut the meat into small pieces and then puree or mince. Marinate pork with 1 teaspoon of fish sauce, 1 teaspoon of pork seasoning powder, and ½ teaspoon of cooking oil for 10-15 minutes.

• Peel the onion, wash it, and cut it into cubes.

• Tomatoes were washed and chopped.

• Green onions are washed, dried, cut into ½ pieces, and the rest are chopped.

• Garlic peeled, washed, smashed, minced.

Stir-fry pork

• Put the pan on the stove, add ½ teaspoon of oil. When the oil is hot, fry the prepared garlic, then add the onions and stir until the onions are just cooked, then turn off the heat, scoop out into a separate bowl.

• In the same pan, add marinated pork and stir quickly until the meat is cooked evenly.

• When the meat is cooked, add the onion and stir-fried, add 1 teaspoon of pork seasoning powder and a little black ground pepper. Continue to stir-fry the meat for another 5 minutes, then turn off the heat, then put it on a plate.

Make fried rigatoni with pork

• Take another pan, add enough oil. When the oil is hot, add the tomatoes and stir well. Seasoning includes 1 teaspoon of fish sauce, 1 teaspoon of sugar, ½ teaspoon of seasoning seeds, and stir-fried with tomatoes.

• When the tomatoes are cooked, add the meat and rigatoni and stir well. Adjust seasoning to taste.

• Cook for about 3 more minutes for the ingredients to blend, then add the green onions and stir well, then turn off the heat.

Finish the dish

• Put the fried rigatoni with pork on a plate, decorate it beautifully and enjoy.