Caspiar artisanal smoked salmon
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The smoked salmon product line with the original Caspiar flavor uses premium fresh Tasmanian salmon, delicately smoked and seasoned, to ensure its freshness, tenderness, beautiful color, and rich flavor. This dish will bring you an unforgettable experience when enjoying it.
Product Brands: Caspiar Net weight:200g
Product desscription
Salmon is rich in Omega 3 and protein, while smoked salmon also provides a giant content of natural minerals, mainly unsaturated fatty acids, vitamin D, vitamin B12, and selenium, enhancing users' health. Therefore, Caspiar has developed a line of original smoked salmon products, with ingredients imported from Australia, combined with modern processing technology to help retain the natural color, softness, aroma, and fresh salmon taste. Smoked salmon combined with green vegetables, spaghetti, pizza, sandwich, etc., is delicious but very nutritious. Using smoked salmon for daily meals will help you improve your physique and supplement beneficial nutrients with simple preparations suitable for both main dishes and side meals.
| Ingredients | 99% salmon, sugar, salt, honey, and soy sauce. |
|---|---|
| Recommended Applications | Use directly or served with bread or salad. |
| Basic Preparation | Directly use. |
| Product Style | The smoked salmon dish usually has a pale pink to light orange color and a distinctive crispy texture. |
| Cuisine | Japanese, Russian, Norway, American, and Canadian. |
| Shelf Life | 6 months |
| Handling / Storage | To be stored in the cool compartment of the fridge for up to 5 weeks, at an average temperature of 5-10°C. For longer-term storage, it can be frozen for up to 6 months. |
| Country of Origin | Vietnam |
| Dietary Preferences | N/A |
| Allergen Information | N/A |
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