Green Kanzunoko Nishin
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Green Kanzunoko Nishin is calm and refreshing with a pungent taste of mustard combined with the fatty texture of the fish meat, and the crispy, and unique Exocoetidae eggs, have created a dish that is sure to appeal to Japanese sashimi lovers. It's a delicacy that is hard to resist.
Product Brands: Azuma Foods Net weight:110g
Price: 209.000 đ
Product desscription
Kanzunoko Nishin is a beloved dish in Japan. What makes this dish so appealing is not just the savory and rich flavor of the fish meat combined with the crispy layer of fish eggs but also its eye-catching appearance and diverse colors. One of the best unique variations is the green Kanzunoko Nishin, in which the fish egg is seasoned with wasabi, creating a beautiful color while balancing the richness of the fish. Moreover, the fish meat has been processed and marinated with spices, making it possible to be eaten raw without further cooking. This popular dish is often served as sashimi, accompanied by soy sauce, shiso leaves, daikon, seaweed, sushi rolls, and more.
This dish is suitable for gatherings and parties because of its eye-popping appearance and delicious and attractive taste. Moreover, minced fish with eggs has many health benefits, such as providing DHA, anti-aging properties, preventing liver-related diseases, etc. Come to UniMall to experience this new and unique dish at the most reasonable price.
| Ingredients | 100% smoked salmon (mustard flavor) |
|---|---|
| Recommended Applications | Eat directly, can be served with rice, sashimi, sushi, salad, etc. |
| Basic Preparation | Directly use |
| Product Style | The product consists of a slice of herring fillet in the upper layer, and the lower layer presses flying fish eggs to form a continuous fish block with a fleshy, greasy, spicy, and crispy taste. |
| Cuisine | Japanese, Chinese, and Korean. |
| Shelf Life | N/A |
| Handling / Storage | To be stored in the frozen environment at a temperature of about -18 degrees Celsius. Do not place in direct sunlight or high-temperature areas. |
| Country of Origin | Japan |
| Dietary Preferences | N/A |
| Allergen Information | N/A |
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