Red Kanzunoko Nishin
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Red Kanzunoko Nishin - pink ginger taste is one of the highlight products in Azuma Foods' sushi line. Thanks to the natural properties of gari ginger, the dish has a fragrant aroma, a gentle sweetness, and a slight spiciness that balances the flavors and creates an eye-popping color for the food.
Product Brands: Azuma Foods Net weight:110g
Price: 209.000 đ
Product desscription
Kanzunoko Nishin is a Japanese dish consisting of a fillet of trout attached to a portion of flying fish roe (tobiko). This dish carries many meanings of prosperity and abundance, so it is popular and often appears on traditional festive occasions of the people of Japan. The red color of the fish roe-stuffed trout is created by soaking the fish eggs in red ginger, which can taste as sweet and mildly spicy, especially suitable for warming up the stomach on cold days. In addition, the rich and crispy taste when the fish roe melts in the mouth brings a delightful feeling to the diners.
At Azuma Foods, the quality and taste of the dishes are committed to ensuring quality right from the very first stage, which is the selection of ingredients. The source of fresh seafood after harvesting preserves according to the procedure from initial processing, cleaning, removing bacteria, and preserving in a frozen environment. Along with that is the seasoning process, ensuring hygiene and bringing peace of mind to the consumers.
| Ingredients | 100% smoked salmon (pink ginger taste) |
|---|---|
| Recommended Applications | Eat directly, can be served with rice, sashimi, sushi, salad, etc. |
| Basic Preparation | Directly use |
| Product Style | The product consists of slices of fish fillet on the top layer and a layer of pressed fish eggs underneath, creating a solid block of fish with a characteristic fatty and dense taste, combined with the delicious sweet and mildly spicy flavor of pink ginger. |
| Cuisine | Japanese, Chinese, and Korean |
| Shelf Life | N/A |
| Handling / Storage | To be stored in the frozen environment at a temperature of about -18 degrees Celsius. Do not place in direct sunlight or high-temperature areas. |
| Country of Origin | Japan |
| Dietary Preferences | N/A |
| Allergen Information | N/A |
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