Yellow Kanzunoko Nishin
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Yellow Kanzunoko Nishin is the original flavor of this dish, with the fish and eggs both presenting a bright yellow color that is attractive to the eye. When enjoying, you can feel the fullness of the fleshy, greasy taste and the crispy crispness of the delicious and stunning caviar layer.
Product Brands: Azuma Foods Net weight:110g
Product desscription
Yellow Kanzunoko Nishin is a popular dish in Japan that preserves the natural flavor of fish eggs without adding any additional seasoning. As a lover of Japanese sashimi, you certainly can't miss this dish. The tender and slightly fatty trout combined with the crunchy texture of the fish eggs will bring an enjoyable culinary experience. Especially this dish is well-loved for its outstanding health benefits, such as reducing the risk of liver disease, diabetes, cardiovascular disease, high blood pressure, etc. These benefits are due to the high content of unsaturated fatty acids, abundant fish oil, and healthful DHA.
When enjoying it, you can eat it raw or use it as sashimi or roll it with rice and seaweed to enhance the flavor. Besides, combining it with salad and seaweed will also bring a delicious and nutritious dish. This dish serves with wasabi, soy sauce, and perilla leaves.
| Ingredients | 100% yellow Kanzunoko Nishin (original taste) |
|---|---|
| Recommended Applications | Eat directly, can be served with rice, sashimi, sushi, salad, etc. |
| Basic Preparation | Directly use |
| Product Style | The product consists of a sliced fish fillet on top and a layer of pressed egg rolls below to form a firm, naturally fatty, smooth fish with a crispy and greasy egg filling. |
| Cuisine | Japanese, Chinese, and Korean |
| Shelf Life | N/A |
| Handling / Storage | To be stored in the frozen environment at a temperature of about -18 degrees Celsius. Do not place in direct sunlight or high-temperature areas. |
| Country of Origin | Japan |
| Dietary Preferences | N/A |
| Allergen Information | N/A |
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