Caspiar smoked salmon pastrami
Smoked salmon pastrami with a peppery flavor has an incredibly delicious aroma, tender and fragrant flesh, and a particularly intense pepper taste that stimulates the taste and smell senses. With simple and easy cooking methods, it can be easily combined with various other ingredients.
Product Brands: Caspiar Net weight:200g
Price: 236.900 đ
Product desscription
Caspiar smoked salmon make from high-quality fillets imported from Australia, which delicately smokes using Acacia wood and a blend of herbs and spices by renowned chefs. Especially noteworthy is the layer of Phu Quoc pepper on the surface of the fish, which adds a tantalizing spicy aroma and flavor to the dish. Thanks to a modern and closed processing system, each product has a smooth texture, retains the natural color of salmon, and can be preserved for a long time without losing its nutritional value.
Smoked salmon is a valuable source of essential nutrients that nutritionists recommend for daily consumption. It is rich in protein, omega-3, vitamin B12, iron, and potassium. Therefore, combining smoked salmon with salad, bread, rice, and other dishes adds delicious flavor and provides a nutritious boost.
Ingredients | 99% salmon, sugar, salt, pepper, honey, and soy sauce. |
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Recommended Applications | Use directly or served with bread or salad. |
Basic Preparation | Directly use. |
Product Style | The smoked salmon dish usually has a pale pink to light orange color, a strong and flavorful pepper taste, and a distinctive crispy texture. |
Cuisine | Japanese, Russian, Norway, American, and Canadian. |
Shelf Life | 6 months |
Handling / Storage | To be stored in the cool compartment of the fridge for up to 5 weeks, at an average temperature of 5-10°C. For longer-term storage, it can be frozen for up to 6 months. |
Country of Origin | Vietnam |
Dietary Preferences | N/A |
Allergen Information | N/A |
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