The seasoning groups for grilled dishes are indispensable
The main factor to make the flavor of grilled dishes is seasoning rubs. It is the combination of many groups of spices, making the grilled dish extremely attractive and able to satisfy even the most demanding people. Let's take a look at the groups of spices for grilled dishes through the article below.
Spices create saltiness and flavor
Salt
Salt is a common salty condiment, used in most family meals. For grilled dishes, salt acts as a spice to accentuate the flavor of grilled ingredients. The salt molecules release the smell and taste of the molecules in the food as it cooks, giving the food a full flavor. Therefore, just adding a little salt also helps to increase the high-seasoned flavor of the grilled dish, without overwhelming other spices.
Seasoning seeds
This is a spice that also often appears when seasoning grilled dishes. Seasoning seeds have a little salty taste like salt, it is also a natural mild sweetness from bone or vegetable extracts. Therefore, seasoning seeds can replace salt and still retain the high-seasoned and round taste of dishes.
Fish sauce
Different from the natural salty taste of salt, fish sauce is extracted from rich seafood sources, so it will have a richer taste and enhance the flavor of the grilled dish. Besides, fish sauce also contains lysine, an amino acid that enhances metabolism in the body. As a result, the nutrients in the food will be better absorbed and stimulate the appetite.
Spices increase sweetness
Honey
Honey is often preferred for grilled dishes over sugar. Because honey not only creates natural sweetness but also contributes to creating eye-catching colors for dishes. Especially when marinated honey for barbecue, the meat will become softer and make the taste of the meat more attractive and stimulate the sense of smell.
Extracted from meat, seafood, vegetables
Depending on the material to have the appropriate choice. Extracts from pork, chicken, and beef can be mentioned as pork seasoning powder, chicken seasoning powder, beef seasoning, etc. Extracted from vegetables such as daikon powder, carrot powder, potato powder, pumpkin powder... When adding these spices, grilled dishes will have a special and delicious taste.
Spices create fragrance
Cinnamon powder
Cinnamon powder has long been widely used. The warm sweetness of cinnamon powder is very suitable when used in the cold season. Not only has the effect of keeping warm, this flavor also makes baked goods more nutritious and delicious.
Five spice blend
Five-spice blend plays an important role to create a balance of flavor for grilled dishes. The combination of herbs and spices in five flavors such as anise powder, cinnamon powder, clove powder, pepper powder, and coriander seed powder with all flavors and aromas stimulates both the taste and smell of the audience.
Spice vegetables
Spice vegetables also contribute significantly to creating the aroma of grilled dishes. Marjoram leaves, thyme leaves, bay leaves, rosemary, ... are spices that help grilled dishes have a special aroma and are more attractive.
Spicy seasoning
Black pepper
Black pepper is the highlight of the grilled dish. Spicy flavor, typical aroma of pepper not all spices have. An extremely pleasant spicy taste, but with strong pervasive power. Not as spicy as chili, but not too strong like mustard. Pepper just like that enhances the taste of many dishes such as braised, fried, fried, especially indispensable in baking.
Chilli
Each type of chili has different spiciness such as horn chili, green chili, Korean chili,... Chili can be grilled with grilled meat or used as ground chili to marinate meat. The spicy taste of chili will neutralize the taste of the grilled dish, as well as make the dish less greasy.
Satay
There are many types of satay that are suitable for grilled dishes, such as dried chili satay, shrimp satay, vegetarian satay,... If you are not good at spicy food, you can use satay to enhance the taste. rich for the dish.
With the information that UniMall has provided, hopefully, readers have gained more experience in using the marinade for perfect baked goods.
