Recipes
Caramelized pork and eggs
On each occasion of Tet to spring, braised duck meat is a familiar dish in the rice tray of many Vietnamese families. Not fussy in processing, but the dish still makes many people fascinated by the rich and greasy taste of meat eggs with eye-catching colors and attractive aroma.
Braised beef with molasses
Beef braised with molasses is famous as a specialty dish of Nghe An people every Tet holiday. What could be more wonderful than enjoying crispy, naturally sweet beef mixed with the passionate spicy taste of chili, cinnamon, pepper, and ginger. Let's show off our talents to entertain the whole family
Crab hot pot
Crab hotpot is a rustic dish, bold in the homeland that children far from home often remember. The fatty, delicious taste of crab meat, along with the taste of many other fresh ingredients, create a delicious and extremely nutritious dish.
Vietnamese Beef Noodle Soup
Beef noodle soup is a popular dish, loved by many people because of its soft and fragrant beef, crispy noodles, and the irresistible flavor of delicious broth. With the simple recipe below, anyone can prepare this dish for their loved ones to enjoy.
Special duck hotpot
Duck hot pot with chao is a rustic dish, but it brings a new and unique flavor with a Western character. Soft and fragrant duck meat mixed with rich, rich broth combined with fresh vegetables is very suitable for family reunions. Let's go to the kitchen and show off your talent right away!
Fruit salad
Fruit salad is attractive by fresh, crisp and cool fruits mixed with greasy, sweet and sour sauce that stimulates the taste buds. Not only delicious and nutritious, the dish is the right choice for every warm family party.
BBQ ribs
BBQ ribs is a famous dish with the sour and spicy flavor of the sauce, blended with tender, fragrant ribs that stimulate the taste buds. This is a suitable dish for any party, especially in the cold weather of the year-end festival.
Chinese tea eggs
According to the concept of Chinese people, eggs soaked in tea is a dish that brings a lot of luck, so it is very popular during the traditional Tet holiday. The dish is simple, but extremely rich and nutritious from familiar herbs and spices.
