Singsong Soybean paste soup with crab
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Singsong Soybean paste soup with crab is a product made from red crab extract, which not only brings a delicious meal but is also quite nourishing for people to enjoy. The product is pre-processed and only needs to be heated to enjoy immediately.
Product Brands: Singsong Net weight:10g
Price: 27.000 đ
Product desscription
Miso soup is well-loved when combined with traditional seaweed and also well-known in Korean cuisine when cooked with red snow crab - a very famous and nutritious crab in Korea this country. Singsong Soybean paste soup with crab makes from the main ingredients such as soybean, flour, refined salt, radish, malt, snow crab, snow crab extract, Cheongyang chili, etc. The salty taste of soy sauce blends with meat extract. Typical fresh crab gives people an attractive aroma and rich flavor. Diners will feel the perfect combination of the sweetness from radish, dried shrimp, and snow crab and the pangolin spiciness from chili sauce and Cheongyang chili. The product produces using Freeze Dying technology, so it is consistently optimized to minimize flavor and nutrients.
| Ingredients | Soybean 35.2% [soybean (imported), wheat flour (wheat: imported US, Australia), refined salt (Korea), wheat, fermented soybean], paro onion (China), zucchini (Korea), radish, malt, snow crab 3.0% (Korea), snow crab extract, sauce, Cheongyang chili, chili sauce, onion, dried shrimp, garlic, potato powder, rice flour, extract shrimp extract, mussel extract, dried seaweed, anchovy flavor, flavor enhancer.... |
|---|---|
| Recommended Applications | Suitable as food for camping trips and traveling with friends. |
| Basic Preparation | Put the soup into the box, pour about 170ml of boiling water (to the mark on the box), stir well after 10 seconds, and use immediately. The water level can adjust according to your preference. |
| Product Style | The product has a small hard mass, which effortlessly dissolves after 10 seconds of soaking in boiling water. The soup is yellow and viscous. When eating, the person enjoying will feel the attractive scent with the rich, sweet-spicy taste in harmony. |
| Cuisine | Korean |
| Shelf Life | 12 months |
| Handling / Storage | Preserved in a dry, cool place. Avoid direct sunlight. |
| Country of Origin | Korea |
| Dietary Preferences | Not suitable for vegetarians and vegans. |
| Allergen Information | N/A |
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