Nang Huong White Milled Rice
White Milled Rice - Nang Huong, brand Nang Mekong, is produced from the famous purebred rice variety in the Mekong region. Rice has a characteristic aroma, moderate softness, and a mild sweetness that not all types of rice have.
Product Brands: Nàng Mekong Net weight:1000g
Product desscription
Nang Huong rice is a famous and delicious rice of the Mekong region, harvested from the specialized shrimp rice area in U Minh Thuong. A place with suitable soil and climate conditions to produce quality rice varieties with specific flavors, combined with a process to ensure organic standards are certified by the Vietnamese Ministry of Science and Technology.
Nang Huong milled rice is the product of separating the husking process and putting it into the milling machine to remove an outer bran layer. Rice grains still retain the precious bran layer, so the rice cooked from Nang Huong rice is soft and fragrant, with a light sweet taste with rich in nutrients. Nang Huong rice product line packaging with modern vacuum technology ensures hygiene and prolongs use time, bringing convenience to users.
Ingredients | 100% milled rice. |
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Recommended Applications | Often used to cook rice, cook porridge or make rice flour. |
Basic Preparation | Rinse the rice with clean water 1-2 times. Apply the 1:0.8 water-to-rice ratio (can adjust to taste). Cook for 20-30 minutes. |
Product Style | The product is a granular product with ivory white, with a characteristic odor and taste of rice. |
Cuisine | Vietnam, Thailand, Indonesia, Malaysia, Korea, and India. |
Shelf Life | 12 months |
Handling / Storage | To be stored in a dry, cool place, away from direct sunshine. Close the bag tightly after using. |
Country of Origin | Vietnam |
Dietary Preferences | All natural, Non-GMO, sugar-free. Suitable for vegetarians and vegans. |
Allergen Information | N/A |
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