Niigata Koshihikari Rice
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Koshihikari is a well-known rice in Japan created from the rice variety that has made the name of the farmers here because of its rich and necessary source of nutrients for the body. Not only that, but Koshihikari rice is also famous for its rich, attractive aroma and sweetness.
Product Brands: Kitoku Shinryo Net weight:2kg
Price: 257.000 đ
Product desscription
Among numerous popular Japanese rice varieties in Vietnam, Koshihikari is asserting its name in the imported rice market. Koshihikari rice is considered the quintessence of Japanese cuisine, a premium quality that is not only famous for its delicious taste but also rich in nutrients. Although the rice grain is hard, when cooked, it is fragrant, bright white, and has an attractive taste. Even when cooled, the rice grains are still soft and not dry at all. Koshihikari rice is a rich source of essential minerals such as manganese, magnesium, fiber, selenium, etc., to purify the body, reduce the risk of liver disease, and provide abundant energy, abundant for the body.
The Japanese use Koshihikari to cook rice, process sushi, bake cakes, cooking sake or other drinks, etc. Japanese rice has high resistance to pests and diseases, and no preservatives use consumers can rest assured when using it.
| Ingredients | 100% Niigata Koshihikari Japan Rice |
|---|---|
| Recommended Applications | To be used in cooking rice and porridge, grinding into powder, or cooking baby food. |
| Basic Preparation | Take the rice with a dedicated measuring cup no need to wash the rice, or you can wash it once with clean water. Wash rice according to the ratio of water to eat, soak it in water for 30-60 minutes, and then cook according to the usual mode. |
| Product Style | The product is granular, bright white, with a characteristic taste. When ripe, it has a characteristic aroma, sticky rice, and a strong sweet taste. |
| Cuisine | Vietnamese, Japanese, Indonesian, Thailand |
| Shelf Life | 12 months |
| Handling / Storage | To be stored in a dry, cool place, away from direct sunshine and places with high humidity. Keep it far away from children. |
| Country of Origin | Japan |
| Dietary Preferences | All natural, Non-GMO. Suitable for vegetarians and vegans. |
| Allergen Information | N/A |
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