Organic Brown Milled Rice
Organic Brown Milled Rice harvests from the field of rue, a shrimp field containing the highest nutrient content. The rice is not milled thoroughly, keeping the germ and the whole bran intact, so when cooked, the rice will be softer and more effortless to eat than regular brown rice.
Product Brands: Gạo Ngỗng Net weight:5kg
Price: 270.000 đ
Product desscription
Milled brown rice is whole grain rice with the germ of the rice lightly milled, leaving only the outer husk, which helps the rice grain retain its precious bran coat with its fiber, iron, zinc, and many other minerals. Rice cooked from this rice is more pliable than regular brown rice, more delicious, and richer in flavor than white rice.
Organic milled brown rice, the Ngong brand, is produced from quality ST25 rice variety, combined with ecological farming methods according to organic standards in rice and shrimp fields, ensuring ecological diversity, preserving the environment, and environmental protection. Customers looking to Goose rice can buy fresh ecological rice, freshly milled all year round and more nutritious than conventional rice products.
Ingredients | 100% Organic Brown Milled Rice. |
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Recommended Applications | Often used to cook rice, cook porridge or make rice flour. |
Basic Preparation | Rinse the rice with clean water two times. Soak brown rice in warm water for 30-40 minutes, and apply the 2:1 water to rice ratio. After the rice cooks enough, let’s incubate it for another 10-15 minutes to make the rice soft. |
Product Style | The product is a granular product, light brown, with a characteristic odor and taste of rice. |
Cuisine | Vietnam, Thailand, Indonesia, Malaysia, Korea, and India. |
Shelf Life | 3 months |
Handling / Storage | To be stored in a dry, cool place, away from direct sunshine. |
Country of Origin | Vietnam |
Dietary Preferences | All natural, Non-GMO, sugar-free. Suitable for vegetarians and vegans. |
Allergen Information | N/A |
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