Nang Mekong - Organic Black Grain Rice
Black grain rice is one of the tastiest types of whole grain rice and is an essential part of weight-loss and diet menus. It is a suitable alternative to white rice, as it provides a long-lasting feeling of fullness and packaging with many beneficial nutrients for the body.
Product Brands: Nàng Mekong Net weight:1000g
Product desscription
Black grain rice is a type of unpolished black rice bran layer of rice that is left intact. The bran layer of black rice contains a high amount of valuable nutrients. It is considered one of the rice varieties with the highest protein content, with up to 9g of protein in 100g of black rice. Additionally, black rice is a good source of iron and other essential minerals for the body, with low calories and sugar, making it an excellent choice for those on a diet or with diabetes.
Organic Nang Mekong black grain rice produces under strict standards without pesticides or herbicides. Therefore, consumers can assure of the safety of the product. The rice packaging is in a beautiful and practical box, conveniently with a suitable quantity for the user’s needs.
Ingredients | 100% Organic black grain rice. |
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Recommended Applications | To be used for cook rice, sticky rice, sweet soups, and some traditional cakes, or processed into noodles, vermicelli, pho, rice paper, etc., or mixed into drinks. |
Basic Preparation | Rinse the rice with clean water. Soak rice for 8 hours before cooking. Put rice and water in a ratio of 1:2, which can customize according to taste. Cook rice for about 20-30 minutes. |
Product Style | Rice grains are dark purple, and when cooked, they have a rich taste and characteristic aroma. |
Cuisine | Japanese, Korean, Chinese, Vietnamese, and Thailand. |
Shelf Life | 12 months |
Handling / Storage | To be stored in a dry, cool place, away from direct sunshine. |
Country of Origin | Vietnam |
Dietary Preferences | All natural, Non-GMO. Suitable for vegetarians and vegans. |
Allergen Information | N/A |
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