Gallo Risogallo Arborio Rice
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Riso Gallo Arborio rice is a high-quality rice grown in Northern Italy, used to prepare the traditional rice dish called risotto. In addition, you can use Riso Gallo arborio rice in cooking many other delicious and nutritious dishes.
Product Brands: Gallo Net weight:1000g
Price: 249.900 đ
Product desscription
Arborio is one of the famous rice varieties in Italy, producing short, large, round pearly grains. The rice grains are soft, fragrant, and pearly white when cooked. This delicious rice is ideal for Italian menus, especially the Italian rice dish called risotto. Because this type of rice has a high ability to absorb water, it gives risotto rice its characteristic plasticity. In addition, Arborio rice is also the perfect choice for traditional delicious Vietnamese rice dishes, with a variety of recipes when combined with many other ingredients such as vegetables, mushrooms, seafood, meats, etc.
Arborio Italian rice from the Gallo brand appreciates for its quality and safety for users' health. Not only adding essential nutrients but using Arborio Italian rice also brings delicious meals, suitable for many people's tastes.
| Ingredients | 100% Risogallo Arborio Rice |
|---|---|
| Recommended Applications | To be used for cook rice, making risotto, vegetarian dishes, or as baby food. |
| Basic Preparation | Rinse the rice with clean water. When the water boils, add the rice and cook and add a little salt, butter, or olive oil as you like. Cook for 15 to 18 minutes, turn off the heat, let the rice rest for about 10 minutes, and enjoy. |
| Product Style | The rice grain is short, big, round, and has a pearly surface. When cooked, it has a distinctively delicious taste. |
| Cuisine | Vietnamese, Japanese, Thailand, Indian, and Italian. |
| Shelf Life | 24 months |
| Handling / Storage | To be stored in a dry, cool place, away from direct sunshine. |
| Country of Origin | Italy |
| Dietary Preferences | All natural, Non-GMO. Suitable for vegetarians and vegans. |
| Allergen Information | N/A |
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