Delverde Rigatoni N19
Delverde Rigatoni N.19 is delicious and high-quality, making it a trusted product for many families. Makes primarily from hard wheat flour, this product has a distinctive chewy texture and is convenient and easy to prepare into nutritious dishes for the whole family.
Product Brands: DELVERDE Net weight:500g
Price: 230.000 đ
Product desscription
Delverde Rigatoni N.19 makes from semolina durum wheat flour according to the traditional recipe according to modern, standard production processes. The product has the same tube form as other pasta products, but the size of the pasta is much larger. As a result, dishes prepared with large tubers will look more eye-popping and attractive. Large tubers are the perfect choice when combined with meat or vegetable-based sauces and are also suitable for baking and stewing dishes.
Product packaging is secure, hygienic, and has long-term preservation without affecting the quality. At UniMall, consumers can buy genuine products at incredibly reasonable and economical prices. All products have been tested for quality and safety for health, providing peace of mind.
Ingredients | Hard wheat flour and water. |
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Recommended Applications | Use to make various dishes such as boiled noodles, stir-fried noodles, fried noodles, mixed salad, or baked with meat, vegetables, eggs, cheese, and seafood. |
Basic Preparation | For 100g of pasta, you need 1 liter of boiling water. Put the pasta in and cook for 8-11 minutes. When the pasta is soft, take them out and drain the water. Mix them evenly with a small butter or cooking oil to prevent sticking. Then cook according to your taste. |
Product Style | The product is cylindrical in shape, larger in size than normal penne, with a grooved and veined surface with characteristic pale yellow color. |
Cuisine | Mediterranean, European, Americas, and Asian |
Shelf Life | N/A |
Handling / Storage | To be stored in a dry, cool place, away from direct sunshine. Close hermetically after use. |
Country of Origin | Italy |
Dietary Preferences | N/A |
Allergen Information | N/A |
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