Chungwoo Garlic Soy Sauce

SKU: 566 Chungwoo Garlic Soy Sauce (0 Ratting)

Korean garlic soy sauce is a product extracted and combined from synthetic ingredients, ensuring the consumer’s health. The product is suitable for processing with fried dishes, which helps to increase the attractiveness and stimulate the taste buds.

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Product desscription

Chungwoo Garlic Soy Sauce is one of the Korean soy sauces well-known by home cooks in Korea and around the world. With a blend of many different pure natural spices, such as purified water, corn syrup, fermented soy sauce, skimmed soybeans, sea salt, noodles, concentrated apple juice, garlic slices, vinegar up yeast, etc., garlic soy sauce brings many unique and new dishes to dishes. The product has a deep, wavy black color. The characteristic mild aroma of fresh garlic with a rich, salty, and sweet taste harmonizes, leaving a pleasant feeling in the aftertaste. Chungwoo Garlic Soy Sauce bottle at 1.05kg, and the lid is discreet, making it easier and more convenient to use and store.

Ingredients Purified water, corn syrup, type A sugar, type B sugar, fermented soy sauce 7.743%, mixed soy sauce A7.743%, skimmed soybeans, and sea salt. yellow syrup, soy sauce B4.285 %, sea salt, other fructose, wheat, colorant, apple juice concentrate, garlic slices, fermented vinegar, cinnamon powder, garlic concentrate, black pepper powder, laurel powder, concentrated ginger, garlic essential oil, licorice powder, onion essential oil,...
Recommended Applications Soy sauce is suitable for chicken, pork, or fried dishes.
Basic Preparation Shake well before serving as marinade or sauce.
Product Style The product has a deep, wavy black color with the characteristic mild aroma of fresh garlic with a rich, salty, and sweet taste in harmony, leaving a pleasant feeling in the aftertaste.
Cuisine Asian
Shelf Life 18 months
Handling / Storage Preserved in a dry, cool place. Avoid direct sunlight.
Country of Origin Korea
Dietary Preferences The product is suitable for vegetarians
Allergen Information N/A
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