Kikkoman Yosenabe Hotpot Soup Base
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Kikkoman Yosenabe Hotpot Soup Base is one of two products in the traditional line hot pot sauce of the Kikkoman brand. Hotpot sauce creates with Hokkaido Kombu Dashi from kelp, so it has a natural umami sweet taste and excellent nutritional value.
Product Brands: Kikkoman Net weight:250ml
Price: 127.900 đ
Product desscription
With the help of Kikkoman Yosenabe Hotpot Soup Base, you can create your standard-taste hot pot without much effort. Every drop of Kikkoman Yosenabe Hotpot Soup Base is full of traditional Japanese flavors. The taste of this hot pot sauce is a delicate blend of Hokkaido Kombu Dashi - a vegan Dashi with main ingredients from Kombu kelp, Shitake mushroom extract, and premium soy sauce from soybeans and wheat. Along with the modern production process, the delicate mixing of high-class ingredients has created a delicious, great product with a perfect balance of sweet and salty, especially the unmistakable sweetness from Kombu kelp while maintaining high nutritional value.
With a convenient bottle of Kikkoman Yosenabe Hotpot Soup Base, you just need to dilute it according to the instructions, and you can quickly treat your loved ones and friends to a delicious hot pot.
| Ingredients | Water, Soy Sauce (Water, Soybeans, Wheat, Salt), Sugar, Salt, Alcohol, Flavour Enhancer (Monosodium Glu-mate), Mirin (Rice, Water, Alcohol, Salt), Shitake Mushroom Extract, Kelp Extract (Water, Kelp, Salt, Corn Syrup, Alcohol), Fish Powder, Bonito Extract (Water, Dry Bonito, Alcohol, Salt), Flavour Enhancer (Disodium Inosinate, Disodium Guanylate), Vinegar, Acidity Regulator (Lactic Acid), Thickener (Xanthan Gum) |
|---|---|
| Recommended Applications | To be used in making Yosenabe hot pot or seasoning to prepare stir-fry dishes according to taste. |
| Basic Preparation | Shake well before use. To be used in making hot pot sauce, cooking seasoning, and seasoning food. |
| Product Style | The sauce has an eye-popping red color with a characteristic sweet and sour taste and medium consistency and is easily absorbed into the dish when processed. |
| Cuisine | Japanese |
| Shelf Life | 24 months |
| Handling / Storage | Store in a cool, dry place, away from direct sunlight. Refrigerate after opening |
| Country of Origin | Japanese |
| Dietary Preferences | N/A |
| Allergen Information | Products with ingredients from wheat, soybeans, and fish. Do not use if sensitive to the ingredients of the product |
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