MaePranom Red Curry Paste
Mae Pranom Red Curry Paste has a classic Thai curry flavor, making cooking more leisurely and more convenient than ever. The product comes in a fine powder form that is easy to season and season with ingredients, making it the perfect condiment for curries, soups, and stews.
Product Brands: Mae Pranom Net weight:50g
Price: 21.900 đ
Product desscription
Red curry is one of the fundamental Thai curries with a unique spicy taste. This curry dish creates from meat, coconut milk, a little sliced lemon leaves, and quite indispensable red curry powder. Red curry powder is a spice mixture consisting of many different ingredients, dried chili is the main ingredient, with a harmonious blend of other herbs and spices, all creating a spicy taste. Rich in flavor but not overpowering.
Mae Pranom's red curry paste preserves the color and flavor of Thai curry and is a convenient seasoning easy to store. Products are carefully packaged, have eye-popping designs, and have reasonable prices.
Ingredients | Dried chili (20%), garlic (20%), onions (19%), lemongrass (9%), galangal (9%), salt (5%), lemon zest (6%), shrimp paste (6%), pepper (6%). |
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Recommended Applications | Spices are regularly used to process meat, fish, and seafood dishes to create a spicy, not-too-strong taste, making the dish more delicious and attractive. |
Basic Preparation | To be used for marinating, seasoning dishes, or making sauces. |
Product Style | The product is in powder form with the typical flavor of Thai red curry. |
Cuisine | India, Thailand, Vietnam, Japan |
Shelf Life | 18 months |
Handling / Storage | To be stored in a cool, dry place, away from direct sunlight. To be stores refrigerated after opening and use within 60 days. |
Country of Origin | Thailand |
Dietary Preferences |
The product is unsuitable for vegetarians. |
Allergen Information |
The product contains shrimp ingredients |
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