MaePranom Yellow Curry Paste
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Mae Pranom Yellow Curry Paste is made from a rich source of natural spices with a perfect proportion mixing, bringing delicious, rich flavors and eye-popping colors to dishes. Seasoning uses for curries or baked dishes, soups, and stews.
Product Brands: Mae Pranom Net weight:50g
Product desscription
Yellow curry paste from Thailand is a harmonious combination of herbs and spices that brings a rich flavor to the dishes. Products are compact, conveniently packaged, and firmly, bringing convenience when using and helping save time and effort when processing. After only 10-15 minutes of preparation, you will have a Thai curry dish, which can serve with vermicelli, noodles, white rice, or bread.
Yellow curry paste with Mae Pranom brand is produced by modern technology, without additives or preservatives, and safely for users' health
| Ingredients | Dried chili (20%), garlic (20%), onion (18%), lemongrass (8%), galangal (8%), salt (7%), lime leaves (5%), shrimp paste (5%), pepper (5%), curry powder (2%), cumin (1%), coriander (1%). |
|---|---|
| Recommended Applications | The products are used for curries or cooking sauces with noodles, bread, and rice. To be used as a seasoning to marinate meat, fish, and seafood. |
| Basic Preparation | To be used for marinating and seasoning dishes or making sauces. |
| Product Style | The product is in powder form with the typical flavor of Thai yellow curry. |
| Cuisine | India, Thailand, Vietnam, Japan |
| Shelf Life | 18 months |
| Handling / Storage | To be stored in a cool, dry place, away from direct sunlight. To be stores refrigerated after opening and use within 60 days. |
| Country of Origin | Thailand |
| Dietary Preferences |
The product is unsuitable for vegetarians. |
| Allergen Information |
None Specified |
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