Barilla Fusilli Pasta
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Barilla Fusilli Pasta will bring your family Italian-style meals. The product makes from semolina durum wheat flour, unique spiral shape, and quite a dense texture, so when eaten, you can feel the wheat flavor and characteristic softness.
Product Brands: Barilla Net weight:500g
Price: 160.000 đ
Product desscription
Barilla Fusilli Pasta is a harmonious blend of the traditional recipe and modern processing technology with a unique shape. From ingredients to processing and packaging, all steps are carried out according to a strict and closed process to ensure the safety of consumers' health. Moreover, the product also preserves the natural and delicious flavor of the ingredients, making the pasta firm and chewy when cooked, rich and savory, quickly absorbing the sauce, stimulating the taste buds, and suiting the taste of Vietnamese people.
Fusilli pasta has high nutritional value, with protein, vitamins, and essential nutrients for the body. Fusilli combine with other foods such as vegetables, eggs, beef, etc., will bring delicious and nutritious dishes. For boiled Fusilli pasta, drain it and mix it evenly with the cooked ingredients when still warm for the best result.
| Ingredients | Semolina durum wheat flour and water. |
|---|---|
| Recommended Applications | It can be combined with various types of sauces or mixed in salads, used in soups, fried, stir-fried, baked, etc., with meat, eggs, cheese, and seafood. |
| Basic Preparation | Boil water, and cook the fusilli pasta at a ratio of 100g of pasta to 7g of salt to 1 liter of water for about 8-10 minutes. Stir while cooking, then remove and drain the pasta. Serve according to taste. |
| Product Style | The product has a little twist evenly, is 4-5 cm long when cooked, and has a light yellow color with characteristic soft plasticity. |
| Cuisine | Mediterranean, European, Americas, and Asian |
| Shelf Life | N/A |
| Handling / Storage | To be stored in a dry, cool place, away from direct sunshine. Close hermetically after use. |
| Country of Origin | Italy |
| Dietary Preferences | N/A |
| Allergen Information | N/A |
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