Arborio Casa R.Riso Superfino Rice
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Arborio rice is one of the famous rice varieties in Italy, with short, round, pearly white grains. This organic rice uses to make the traditional risotto rice dish, offering a delicate flavor and characteristic soft texture.
Product Brands: CASA RINALDI Net weight:1000g
Price: 257.000 đ
Product desscription
Arborio Casa Rinaldi Italian Rice is named after the place where this rice is grown - the town of Arborio, in the Po Valley region of Italy. This rice has short-grain, oval-shaped, firm rice. When cooked, the rice grains expand evenly, the color is creamy, and the fragrance is delicate. Arborio has a relatively high starch content and good stickiness thanks to its high water absorption, so it is the number one choice for traditional Italian rice dishes - Risotto rice. Each type of accompanying ingredients, such as vegetables, mushrooms, seafood, etc., brings a different flavor to the food, but the common point is that they blend and permeate each grain of rice which is soft, flexible, and fragrant.
Arborio Italian rice products are produced under a strict process and packed firmly, ensuring that no external influences affect the quality of rice.
| Ingredients | 100% Arborio Rice |
|---|---|
| Recommended Applications | To be used for cook rice, making risotto, vegetarian dishes, or as baby food. |
| Basic Preparation | Rinse the rice with clean water. When the water boils, add the rice and cook and add a little salt, butter, or olive oil as you like. Cook for 15 to 18 minutes, turn off the heat, let the rice rest for about 10 minutes, and enjoy. |
| Product Style | The rice grain is short, big, round, and has a pearly surface. When cooked, it has a distinctively delicious taste. |
| Cuisine | Vietnamese, Japanese, Thailand, Indian, and Italian. |
| Shelf Life | 24 months |
| Handling / Storage | To be stored in a dry, cool place, away from direct sunshine. |
| Country of Origin | Italy |
| Dietary Preferences | All natural, Non-GMO. Suitable for vegetarians and vegans. |
| Allergen Information | N/A |
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