An Loi Prestige Chu Brown Rice Noodles
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An Loi Prestige Chu Brown Rice Noodles have a very elaborate processing stage. Thanks to that, the products consumers receive are flat, large, rich, and sweet noodles. Products can process into many different delicious dishes for the whole family.
Product Brands: An Lợi Prestige Net weight:500g
Price: 62.000 đ
Product desscription
An Loi Prestige Chu Brown Rice Noodles is a famous product of Thu Duong, Nam Duong, and Bac Giang craft villages. This product has a main ingredient, fragrant rice on the rocky Chu hill land. Each strand of vermicelli gives people an eye-popping red-brown color, chewy, rich, and sweet at the tip of the tongue. And no matter how it processes into any dish, the noodle retains its distinct flavor. In particular, the noodles will not be mushy or crushed even if left to cool for a long time after cooking. The product packaging is 500 grams, suitable for the needs of each family. In particular, noodles are also very easy to use and store, bringing convenience to any consumer.
| Ingredients | brown rice, clean water. |
|---|---|
| Recommended Applications | Suitable for processing into stir-fry dishes or water. Use as a substitute for vermicelli or pho, or eaten in a hot pot. |
| Basic Preparation | Wash noodles with clean water, and drain. Can fry and cook with food and clean vegetables at will. |
| Product Style | Noodles have a red-brown color with extremely characteristic toughness, richness, and sweetness. |
| Cuisine | Asian |
| Shelf Life | 9 months |
| Handling / Storage | Preserved in a dry, cool place. Avoid direct sunlight. |
| Country of Origin | Vietnam |
| Dietary Preferences | Suitable for vegetarians and vegans. |
| Allergen Information | N/A |
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