Vi Nguyen Konjac Vermicelli
Vi Nguyen Konjac Vermicelli considers a miracle food because of its impressive health benefits. Noodles have a unique crunchy, chewy texture, unlike regular vermicelli. Convenient products are suitable for busy people but still have enough nutrition.
Product Brands: Vị Nguyên Net weight:240g
Price: 39.500 đ
Product desscription
Vi Nguyen Konjac Vermicelli makes from konjac flour. Konjac is a type of plant grown in some Northern regions, rich in starch. Vermicelli is called a miracle food because of its impressive health benefits. Glucomannan content, the abundant fiber in vermicelli, supports strengthening the immune system, anti-inflammatory, weight loss, blood sugar control, constipation relief, etc. Vi Nguyen Konjac Vermicelli has a beautiful bright white color. It has a unique crunchy and chewy texture, bringing a new experience compared to previous types of vermicelli. The vermicelli has not become mushy when cooked for a long time, so it is especially suitable for stews, soups, and hotpots.
One of the highlights of Vi Nguyen Konjac Vermicelli is its low carb content, so it is suitable for everyone, especially those abstaining from DAS, KETO, LOWCAB, and diabetics. The product is more and more popular and well-received. Order now at UniMall to buy genuine, cheap Vi Nguyen Konjac Vermicelli and avoid buying fake or poor-quality goods.
Ingredients | 94% water, 5% konjac flour, acidity regulator 526. |
---|---|
Recommended Applications | Used to cook vermicelli, mixed vermicelli, stews, stock, soup, and hot pot. |
Basic Preparation | Use as cooking ingredients. |
Product Style | The product has a beautiful bright white color, unique crunchiness, and toughness. |
Cuisine | Vietnamese |
Shelf Life | N/A |
Handling / Storage | Store at a temperature of 1 - 15 degrees Celsius, or at room temperature. |
Country of Origin | Vietnam |
Dietary Preferences | Suitable for vegetarians and vegans. |
Allergen Information | N/A |
Ratting
What people say about Vi Nguyen Konjac Vermicelli
0 Ratting , 0 Question