Japanese Rice Noodle Harusame MORII Foods
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Japanese Rice Noodle Harusame MORII Foods makes from 100% potato, is thin, delicious, and has a beautiful transparent color, so it is also known as glass vermicelli and does not crumble when cooked for a long time. Harusame noodles cook quickly, suitable for cooking salad, fried, soup, and hot pot.
Product Brands: Morii Foods Net weight:90g
Product desscription
Japanese Rice Noodle Harusame is a product of the MORII Foods brand, made from 100% potatoes from the Hokkaido region. This product is a traditional type of Japanese vermicelli and regularly uses in this country's cuisine. Japanese Rice Noodle Harusame are gluten-free, thin, round, transparent white noodles, also known as "glass noodles." The vermicelli has toughness, even if they cook for a long time, they will not crush. It has a neutral, almost tasteless taste, but with its quick absorption, it brings the flavor of the broth and the spices it cooks with. Japanese Rice Noodle Harusame cooking time is fast, often used as fried spring rolls, fried vermicelli dishes, salad, hot pot, or a substitute for noodles in noodle soups. Japanese Rice Noodle Harusame is a convenient product that only takes 4-5 minutes for hot vermicelli dishes to recharge on busy days. Products manufactured on high-tech lines that are rigorously quality checked by a team of leading experts in Japan, so you can rest assured to use them.
| Ingredients | 100% potatoes |
|---|---|
| Recommended Applications | Used to prepare fried spring rolls, fried vermicelli, vermicelli salad, hot pot, or replace noodles in noodle soups. |
| Basic Preparation | Use as cooking ingredients. |
| Product Style | The product is transparent white, has thin noodles, a round shape, and a neutral taste. |
| Cuisine | Japanese |
| Shelf Life | N/A |
| Handling / Storage | Store in a cool, dry place. |
| Country of Origin | Japan |
| Dietary Preferences | All natural, gluten-free, Non-GMO. Suitable for vegetarians and vegans. |
| Allergen Information | N/A |
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