Tai Ky Vietnamese Steamed Rice Roll Mix
Tai Ky Vietnamese Steamed Rice Roll Mix is a fine ground, white powder made from pure rice in Vietnam. This powder does not contain preservatives, artificial colors, or any harmful chemicals, ensuring safety for consumers’ health.
Product Brands: Tài Ký Net weight:400g
Product desscription
Tai Ky Vietnamese Steamed Rice Roll Mix is a type of flour produced in Vietnam and used to make banh cuon - a traditional Vietnamese dish. Tai Ky Vietnamese Steamed Rice Roll Mix is made from two clean ingredients, ensuring safety for users: rice flour and tapioca starch. The product has a bright white color, smooth texture, and characteristic aroma of flour. When using Tai Ky Vietnamese Steamed Rice Roll Mix, the finished product will have an eye-popping pure white color and light sweetness mixed with a bit of fat. Besides, the cake has the perfect softness and toughness, making it easy for the cook to roll and keep the shape of the cake. This product is a superb choice for those who love banh cuon and want to make this dish themselves at home to entertain the whole family.
Ingredients | Rice flour, tapioca starch. |
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Recommended Applications | Use as ingredients for making Vietnamese stuffed pancakes. |
Basic Preparation | Mix 400 grams of cake flour with 1 liter of water and cooking oil. Then, coat the dough in a non-stick pan, cover for about 15 seconds, then take out the cake and roll the filling. |
Product Style | The product has a white color, a smooth texture, and a characteristic aroma of flour. The dough has a soft, chewy consistency, making it easy for the cook to roll and keep the shape of the cake. |
Cuisine | Vietnamese |
Shelf Life | 12 months |
Handling / Storage | Preserved in a dry, cool place. Avoid direct sunlight. |
Country of Origin | Vietnamese |
Dietary Preferences | Suitable for vegetarians and vegans. |
Allergen Information | N/A |
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