LOTUS Organic Wholemeal Rye Flour
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LOTUS Organic Wholemeal Rye Flour is a product that is low in saturated fat, cholesterol, and sodium. The product has a smooth texture with a pleasant aroma, which is very suitable for making ingredients for different cakes.
Product Brands: LOTUS Net weight:1000g
Product desscription
LOTUS Organic Wholemeal Rye Flour produces from rye, grown organically, without harmful chemicals and GMOs. Wheat flour contains high levels of fiber, which promotes health, aids digestion and prevents disease. The product is white, small, and smooth, like oats. When used, the powder has a pleasant scent and a slight aroma from the rye. Because it contains less gluten than flour when making bread, the intestines are fuller and denser. Besides being used as a baking ingredient, flour is also valid in thickening sauces or soups. LOTUS Organic Wholemeal Rye Flour packaging in a compact and convenient 1kg bag.
| Ingredients | Organic whole grain rye. |
|---|---|
| Recommended Applications | Use when baking bread, gingerbread cookies, pancakes, and pies. Use as a thickener for sauces and soups. |
| Basic Preparation | Pour a sufficient amount of flour into a clean bowl. Then add the other ingredients in turn to make the cake. |
| Product Style | The product is white, small, and smooth, like oats. When used, the flour has a pleasant scent and a slight aroma from the rye. |
| Cuisine | European, Asian, American, and Mediterranean. |
| Shelf Life | 12 months |
| Handling / Storage | Preserved in a dry, cool place. Avoid direct sunlight. |
| Country of Origin | Australia |
| Dietary Preferences | Suitable for vegetarians and vegans. |
| Allergen Information | N/A |
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