Tai Ky Vietnamese Crispy Pancake Mix
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Vietnamese Crispy Pancake Mix Tai Ky product gives Vietnamese food lovers a typical dish with crispy, rich, but easy preparation. The product is an excellent blend of rice flour, cornstarch, wheat flour, tapioca starch, etc.
Product Brands: Tài Ký Net weight:400g
Product desscription
Vietnamese Crispy Pancake Mix Tai Ky is a flour specially prepared for making pancakes. This product belongs to Tai Ky Powder - Food Joint Stock Company, one of the familiar brands of domestic and foreign consumers. Tai Ky pancake flour makes from natural ingredients such as rice flour, green beans, tapioca starch, turmeric powder, sugar, etc. The product purees have a smooth, light texture and are pale yellow. When using it, you can feel the characteristic aroma of rice flour and the delicious taste of flour. Thanks to that, Vietnamese pancakes, when enjoyed, will have an eye-catching golden color, crispy crust with an attractive aroma, and a rich, rich taste that stimulates the customer’s taste buds.
| Ingredients | Rice starch, corn starch, wheat flour, tapioca starch, turmeric powder, iodized salt. |
|---|---|
| Recommended Applications | To be used in cooking pancakes. |
| Basic Preparation | Put 500g of pancake flour in 1.3 liters of water. Stir until the powder completely dissolves. You can use warm water to prevent the dough from clumping. |
| Product Style | The product has a soft, smooth texture and is light yellow. When used, the flour has a characteristic aroma of rice flour and the delicious taste of flour. |
| Cuisine | Vietnamese |
| Shelf Life | 12 months |
| Handling / Storage | Preserved in a dry, cool place. Avoid direct sunlight. |
| Country of Origin | Vietnam |
| Dietary Preferences | Suitable for vegetarians and vegans. |
| Allergen Information | N/A |
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