Tai Ky Tapioca Starch

SKU: 846 Tai Ky Tapioca Starch (0 Ratting)

Tai Ky Tapioca Starch refine from freshly harvested tapioca tubers through peeling, washing, grinding, and drying, giving stir-fried dishes and soups a beautiful, transparent consistency or creating flavor. Soft, supple, and perfect for cakes.

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Product desscription

Tai Ky Tapioca starch is a high-quality product that ensures food safety and hygiene and meets the needs of consumers in making delicious and nutritious dishes. Tapioca starch is produced from fresh tapioca tubers and undergoes many successive stages such as peeling, washing, grinding, centrifuging, separating starch, and drying. The product has a light, smooth texture, pure white color, and no characteristic taste. The powder has the characteristics of being tough, transparent, and colorless, which helps to increase the elasticity of culinary products such as sticky rice, cakes, baked goods, and other foods. The product has an eye-catching packaging design and is packed in 400 grams, extremely compact, convenient to use as well stored the powder at home for a long time.

Ingredients

Tapioca starch is refined from tapioca tubers

Recommended Applications Tapioca starch creates a thick consistency for dishes, such as sticky rice, cakes, baked goods, and other foods.
Basic Preparation

Add the tapioca starch to the cold water and stir well before adding it to the hot pot.

Note: Tapioca flour meets hot water and will solidify. The ratio of tapioca starch to water is 5 - 15 grams/200ml, depending on consistency and personal preferences.

Product Style The powder has a light, fine ground, pure white color, and no characteristic taste. The powder is flexible, transparent, and colorless, helping to increase the elasticity and consistency of the dish.
Cuisine Vietnamese
Shelf Life 12 months
Handling / Storage Preserved in a dry, cool place. Avoid direct sunlight.
Country of Origin Vietnamese
Dietary Preferences Suitable for vegetarians and vegans.
Allergen Information N/A
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