Tai Ky Rice Flour
Tai Ky Rice Flour make from rice materials with flexibility, toughness, and smooth texture. The product will be a great assistant to help you effortlessly process delicious dishes such as banh cuon, banh canh, banh can, rice vermicelli, etc.
Product Brands: Tài Ký Net weight:400g
Price: 18.000 đ
Product desscription
Selected from millions of organic "pearls" in the delta region of Vietnam, Tai Ky Rice Flour is the quintessence of agriculture, helping you to prepare delicious dishes for your family and loved ones. Tai Ky Rice Flour is a powder made from fresh rice materials, produced under strict standards to ensure high quality and purity. Rice flour has bright white color, fine grain, and no unpleasant odor. When processed, the product gives the dishes flexibility and the characteristic aroma and taste of rice flour. In particular, the rice flour of Tai Ky brand easily dissolves in cold and warm water, leaving little residue and not sticking to the bottom of the pot like other rice flour products. The product packaging in a bag of 400 grams is convenient for use and storage at home.
Ingredients | 100% rice flour |
---|---|
Recommended Applications | Tai Ky rice flour uses in many dishes such as cakes, pho, porridge, soy sauce, etc., with the delicious, aromatic, and rich flavor typical of Vietnamese rice. |
Basic Preparation | Mix rice flour with water and cooking oil. Then use the dough to make your favorite dishes. |
Product Style | The product has bright white color, fine grain, and no unpleasant odor. In particular, the powder effortlessly dissolves in cold and warm water, leaving little residue and not sticking to the bottom of the pot like other rice flour products. |
Cuisine | Asian |
Shelf Life | 12 months |
Handling / Storage | Preserved in a dry, cool place. Avoid direct sunlight. |
Country of Origin | Vietnam |
Dietary Preferences | Suitable for vegetarians and vegans. |
Allergen Information | N/A |
Ratting
What people say about Tai Ky Rice Flour
0 Ratting , 0 Question