Sushi Nori Sushi Rice Roll
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Sushi Nori rolled seaweed has tough leaves, and a natural aroma, is easy to sweep, and is not torn, or broken, making your dishes much more beautiful and delicious. Besides, seaweed also brings people to enjoy nutrients that are beneficial to health.
Product Brands: Sushi Nori Net weight:100lá
Price: 240.000 đ
Product desscription
Choosing quality seaweed is incredibly crucial because, with good quality seaweed, the new kimbap roll is beautiful, firm, and delicious. And Sushi Nori 100 leaves is a product that restaurants, eateries, or every family scours. The product is dark black, pre-cut into thin rectangles. In particular, seaweed is tough, easy to roll, and not easily broken when sweeping rice. When enjoying, diners will quickly notice the characteristic aroma and fleshy, slightly warm, slightly fishy taste. Seaweed also brings a naturally salty flavor thanks to its habitat on the seabed. The product does not contain preservatives or additives. On the contrary, it also provides essential nutrients for the body, such as iron, copper, zinc, calcium, etc.
| Ingredients | Seaweed 100% |
|---|---|
| Recommended Applications | Use to roll kimbap, egg rolls, sushi, etc. |
| Basic Preparation | Eaten immediately, rolled into kimbap or chopped, and then eaten with noodles, porridge, etc. |
| Product Style | Seaweed has a dark green color, a characteristic aroma, and a fleshy, slightly fishy, and salty taste. |
| Cuisine | Korean, Janpanese |
| Shelf Life | 12 months |
| Handling / Storage | Preserved in a dry, cool place. Avoid direct sunlight. |
| Country of Origin | Korea |
| Dietary Preferences | Suitable for vegetarians and vegans. |
| Allergen Information | N/A |
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