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SHOWA sunflower oil is a Japanese product, extremely popular and famous all over the world. Cooking oil contains the quintessence of plants that are always facing the sun, bringing a lot of natural nutrients, and helping to protect the health of consumers that few other oils have. The product is extracted from sunflower oil and has a smoke point higher than 200 degrees Celsius, so it can be fried and fried food without fear of degradation. SHOWA sunflower oil is light yellow, bright, and clear with a certain viscosity and characteristic mild fragrance. The product is packaged in a 600ml plastic bottle, with a clean, discreet stopper, making it easy to use and preserve sunflower oil.
| Ingredients | Pure sunflower oil with 80% Oleic acid, and vitamin E. |
|---|---|
| Recommended Applications | To be used as ingredients for dishes, fried, fried, etc. |
| Basic Preparation | Heat sunflower oil on the stove, then gradually add the food for processing. |
| Product Style | SHOWA sunflower oil is light yellow, bright, and clear with a mildly dense viscosity and characteristic mild fragrance. |
| Cuisine | European, Mediterranean, and Asian. |
| Shelf Life | 18 months |
| Handling / Storage | Preserved in a dry, cool place. Avoid direct sunlight. |
| Country of Origin | Japan |
| Dietary Preferences | The product is suitable for vegetarians |
| Allergen Information | N/A |
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