Ottogi Rice Vinegar
Ottogi rice vinegar is a great assistant when preparing delicious dishes such as salads, salads, etc. Vinegar ferment naturally, has a sweet and sour taste, is fresh and clean, and has a mild, non-irritating fragrance for the user. The product packaging is in a 450ml plastic bottle.
Product Brands: Ottogi Net weight:450ml
Price: 25.000 đ
Product desscription
In addition to the necessary spices such as cooking oil, soy sauce, fish sauce, etc., rice vinegar is an indispensable member of every family's kitchen. Ottogi rice vinegar is the product of a combination of natural ingredients, including fermented vinegar water, sugared brown rice (5%), and water. The product process natural fermentation method, so it has a sweet and sour taste, fresh and quite pleasant. When combining vinegar with the dish, you will feel the characteristic aroma from the brown rice grains and the mildly acidic, not too harsh, not causing numbness in the aftertaste. The product is bright yellow, fresh, and transparent. Vinegar is contained in a plastic bottle with a volume of 450ml, with a discreet lid and easy storage.
Ingredients | Water, fermented vinegar, and sugared brown rice (5%). |
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Recommended Applications | Rice vinegar is suitable for processing dishes such as salads or can use to marinate foods or dilute for dipping sauces. |
Basic Preparation | Use directly with dishes or dilute to make sauces. |
Product Style | The product is bright yellow, fresh, and transparent. Vinegar has a sweet and sour taste, fresh and extremely pleasant. When combining vinegar with the dish, you will feel the characteristic aroma from the brown rice grains and the mildly acidic, not too harsh, not causing numbness in the aftertaste. |
Cuisine | Mediterranean, Asian. |
Shelf Life | 36 months |
Handling / Storage | Preserved in a dry, cool place. Avoid direct sunlight. |
Country of Origin | Vietnam |
Dietary Preferences | The product is suitable for vegetarians |
Allergen Information | N/A |
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