Ottogi Frying Mix
The powder makes fried chicken dishes simple and convenient but still contains the same taste as eating at a restaurant. Ottogi Frying Mix 150g handy, perfectly aligned, for extra crispy, delicious fried food.
Product Brands: Ottogi Net weight:150g 500g
Price: 15.000 đ
Product desscription
Although it has been around for a long time, crispy fried chicken has still received the love and attention of everyone, especially children. Now, you can confidently make this delicious fried chicken using Ottogi Frying Mix - a great assistant for every family's chef. The product is a harmonious combination of ingredients such as cornstarch, tapioca flour, curry, onions, salt, etc., to bring a taste that helps you save a lot of preparation time. Ottogi deep-fried dough is light yellow, featuring the characteristic aroma of curry and onions. Ottogi Frying Mix helps to increase the crispiness of the outside of the dish and brings an attractive and rich flavor to the whole family's meal. The product packaging is in a compact, convenient 150-gram bag, suitable for the needs of individuals and families.
Ingredients | Wheat flour (40%), cornstarch, tapioca flour, salt, curry, pepper, flavor enhancer: Monosodium glutamate (E621), baking powder, thickener, garlic powder, onion powder,... |
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Recommended Applications | Suitable for making dishes such as fried chicken, deep-fried shrimp, deep-fried squid, deep-fried vegetables, etc., to increase attractiveness. |
Basic Preparation | Coat the chicken with batter and let it sit for 30 minutes before cooking. |
Product Style | This product is light yellow, featuring the characteristic aroma of curry and onions. The powder helps to increase the crispiness of the outer shell and brings an attractive and rich flavor to the dish. |
Cuisine | Southeast Asian, Central Asian, Tibetan, Middle Eastern, and European. |
Shelf Life | 12 months |
Handling / Storage | Preserved in a dry, cool place. Avoid direct sunlight. |
Country of Origin | Korea |
Dietary Preferences | Suitable for vegetarians and vegans. |
Allergen Information | N/A |
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