Ottogi Chicken Frying Mix
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Ottogi Chicken Frying Mix is a great assistant for every family's chef. The product is a harmonious combination of ingredients, such as cornstarch, tapioca flour, etc., to bring a strange, stimulating taste.
Product Brands: Ottogi Net weight:150g 500g
Product desscription
If you are a fan of Korean cuisine, then Ottogi Chicken Frying Mix is a must-have product to enjoy the wonderful deep-fried chicken pieces. The product is packaged in a compact, convenient bag, including fried flour and seasoning, helping users to easily and quickly prepare dishes. Ottogi chicken fried dough is slightly yellowish-white in color with a smooth, fluffy, and spongy texture. When marinated with food and processed on the stove, the powder will bring a delicious taste from natural ingredients such as chili, garlic, onion, ginger, etc., helping to stimulate both the sense of smell and taste buds. It’s a crispy, salty crust on the outside mixed with a bit of fat from the chicken that makes the dish attractive and conquers millions of people, from children to adults.
| Ingredients | Wheat flour (40%), cornstarch, tapioca flour, salt, curry, pepper, flavor enhancer: Monosodium glutamate (E621), baking powder, thickener, garlic powder, onion powder,... |
|---|---|
| Recommended Applications | This product is suitable for mixing dough and frying foods such as chicken, fish, shrimp, beef, potatoes, rice paper, etc. |
| Basic Preparation | Coat the ingredient pieces evenly and let it sit for about 30 minutes. |
| Product Style | This product is white, slightly yellow, smooth, light, and not lumpy. The powder flavor is from natural ingredients, such as chili, garlic, onion, ginger, etc. |
| Cuisine | Southeast Asian, Central Asian, Tibetan, Middle Eastern, and European. |
| Shelf Life | 12 months |
| Handling / Storage | Preserved in a dry, cool place. Avoid direct sunlight. |
| Country of Origin | Korea |
| Dietary Preferences | Suitable for vegetarians and vegans. |
| Allergen Information | N/A |
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