Nang Mekong - Organic Red Grain Rice
Organic red grain rice from the Nang Mekong brand appreciates because of its quality by consumers. Thanks to the organic farming process, the product retains its characteristic delicious taste and high nutritional value, providing fiber, vitamins, and minerals necessary for health.
Product Brands: Nàng Mekong Net weight:1000g
Price: 79.000 đ
Product desscription
Nàng Mekong Organic red grain rice is cultivated in the Mekong Delta shrimp-rice farming region and is processed, packaged, and preserved according to organic standards. This type of rice is only separated from its outer husk, retaining the rice bran layer, which keeps its rich nutrient content, high fiber content, and low glycemic index compared to regular white rice. As a result, red rice is considered a very healthy whole grain.
In addition to its nutritional value, red rice is versatile and can be prepared in various ways, such as steamed red rice, red rice porridge, used to make noodles like pho and vermicelli, or as an ingredient in bread and bao. Red rice can uses to make beverages. The product is securely packaged and convenient to use.
Ingredients | 100% Organic red grain rice |
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Recommended Applications | To be used for cook rice, sticky rice, sweet soups, and some traditional cakes, or processed into noodles, vermicelli, pho, rice paper, etc., or mixed into drinks. |
Basic Preparation | Rinse the rice with clean water. Soak rice for 8 hours before cooking. Put rice and water in a ratio of 1:2, which can customize according to taste. Cook rice for about 20-30 minutes. |
Product Style | Rice is red-brown, with white flesh, and larger than regular rice. When cooked, it has a distinctive aroma. |
Cuisine | Japanese, Korean, Chinese, Vietnamese, and Thailand. |
Shelf Life | 12 months |
Handling / Storage | To be stored in a dry, cool place, away from direct sunshine. |
Country of Origin | Vietnam |
Dietary Preferences | All natural, Non-GMO. Suitable for vegetarians and vegans. |
Allergen Information | N/A |
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