MIKKO Dumpling Flour
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MIKKO Dumpling Flour with natural ingredients has been carefully selected and will bring the best batches of cakes to every Vietnamese family. The dumpling powder has packaging carefully to ensure the quality and flavor of the dish.
Product Brands: Mikko Net weight:400g
Price: 26.500 đ
Product desscription
MIKKO Dumpling Flour is a mixed dough made from high-quality ingredients such as flour, yeast, and some necessary additives. This product is very convenient and easy to use because it only needs to be mixed according to the formula on the product packaging. The dumpling powder has a natural bright white color, smooth texture, no lumps, and effortlessly dissolves in water with no characteristic scent. However, when using flour to make dumplings, the dough brings an attractive and distinctive aroma of flour. The cake is soft, spongy, evenly expanded, and has a sweet, light taste that stimulates the customer's taste buds. With MIKKO Dumpling Powder, you can make all kinds of dumplings, whether vegetarian or meat buns, at home effortlessly and conveniently.
| Ingredients | Wheat flour, sugar, salt, dry yeast, and foaming agent. |
|---|---|
| Recommended Applications | Dumplings processing. |
| Basic Preparation |
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| Product Style | The product has a natural bright white color, smooth texture, no lumps, and effortlessly dissolves in water with no characteristic scent. However, when processed, the flour has an attractive and distinctive aroma of flour with a sweet, light taste. |
| Cuisine | Southeast Asian, East Asian |
| Shelf Life | 12 months |
| Handling / Storage | Preserved in a dry, cool place. Avoid direct sunlight. |
| Country of Origin | Vietnam |
| Dietary Preferences | Suitable for vegetarians and vegans. |
| Allergen Information | N/A |
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