La Sicilia Fusilli Pasta
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La Sicilia Fusilli Pasta is one of the favorite products in the kitchens of many restaurants, hotels, and households. Fusilli pasta is made from 100% natural durum wheat, rigorously selected to ensure the best quality and taste.
Product Brands: La Sicilia Net weight:500g
Price: 39.900 đ
Product desscription
La Sicilia Fusilli Pasta is a familiar food in the kitchen, helping home cooks to prepare many delicious dishes with diverse flavors. From stir-fried dishes and water dishes to mixed plates combined with sauces from vegetables, cream sauces, cheese, tomatoes, etc., Each serving is attractive, delicious, and easily conquers the taste of many people, especially children.
Fusilli pasta produced by La Sicilia has applied the traditional recipe of making pasta with a modern, closed, clean line, absolutely safe for users' health. The product has an eye-catching yellow color after being boiled. It still retains its softness without being friable. The small spiral shape helps keep the sauce longer, making the dish more flavorful and delicious.
| Ingredients | 100% Durum wheat semolina. |
|---|---|
| Recommended Applications | It can be combined with sauces or processed with beef to become stir-fried pasta, seafood-fried pasta, etc., depending on taste. |
| Basic Preparation | Boil water, adding the pasta in the ratio of 100g of pasta: 1 liter of water with a bit of salt for about 7 minutes. Stir well when boiling, then remove and drain. Mix the pasta with some butter or olive oil before cooking to your taste. |
| Product Style | The product has an even twist, is 4-5cm long when cooked, and has a light yellow color and characteristic softness. |
| Cuisine | Mediterranean, European, Americas, and Asian |
| Shelf Life | N/A |
| Handling / Storage | To be stored in a dry, cool place, away from direct sunshine. Close hermetically after use. |
| Country of Origin | Italy |
| Dietary Preferences | The product is suitable for vegetarians. |
| Allergen Information | N/A |
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