KIKKOMAN Soy Sauce
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KIKKOMAN soy sauce brewed from natural ingredients. The aging process will take several months, helping to bring delicious and mellow flavors to the family’s dishes. The product can be seasoned with food or as a dipping sauce.
Product Brands: Kikkoman Net weight:150ml 250ml
Product desscription
Speaking of Japan, many people must have heard of Kikkoman's soy sauce product - a famous brand for centuries that contributed to the building of Japan's culinary culture. The product has a safe ingredient list thanks to the combination of natural ingredients, including water, soy, wheat, and salt. Kikkoman soy sauce is a product that is naturally fermented for six months, bringing a characteristic reddish-brown color and natural, mellow aroma. The flavor is entirely suitable for Vietnamese cuisine, making the dishes more attractive, delicious, and flavorful. The balance between a salty and sweet taste of KIKKOMAN soy sauce brings satisfaction to home cooks.
| Ingredients | Water, soybeans, wheat, salt. |
|---|---|
| Recommended Applications | The product is suitable for marinating foods or making dipping sauces for meat, vegetables, etc. |
| Basic Preparation | Marinate foods before processing or use as a dipping sauce for meats, vegetables,... |
| Product Style | The product has a characteristic reddish-brown color with a natural, mellow, balanced fragrance, suitable for the taste of Vietnamese people. |
| Cuisine | Asian |
| Shelf Life | 18 months |
| Handling / Storage | Preserved in a dry, cool place. Avoid direct sunlight. |
| Country of Origin | Japan |
| Dietary Preferences | The product is suitable for vegetarians |
| Allergen Information | N/A |
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