Japanese Japonica Rice
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To make each family's meal more quality and more nutritious, choose Japanese rice products like Japonica. Consumers appreciate the product because it contains many healthy nutritional ingredients and a delicious and soft taste suitable for the taste of many customers.
Product Brands: An Gia Net weight:5kg
Price: 115.000 đ
Product desscription
An Gia brand Japanese rice is the specialty Japonica rice of the country of cherry blossoms, also known as Sinica rice. This rice variety is widely grown and consumed in Japan, China, Korea, Taiwan, and Vietnam. Japonica rice has the characteristic of roundness and fine grain. When you smell it, you can feel the sweet aroma when processed. The rice is clear white, pliable, sweet, rich, and cooled. It is still as delicious as when cooked, so it is suitable for the elderly and children. The starch content in rice is only 15 - 18%. The rests are other vitamins and minerals, so rice cooked with this type of rice has a stickier texture than regular white rice. Thanks to its high nutritional value, Japonica rice can help us reduce the risk of cardiovascular diseases, support the immune system, and enhance resistance to balance blood sugar.
Although the cultivation process of this rice variety is more complex than that of conventional rice varieties, An Gia's Japonica rice always ensures clean and safe criteria with no use of growth stimulants or genetically modified rice to grow and increase productivity. Therefore, consumers appreciate this product for its quality and taste.
| Ingredients | 100% Japonica Japan Rice |
|---|---|
| Recommended Applications | To be used in cooking rice and porridge, grinding into powder, or cooking baby food. |
| Basic Preparation | Rinse the rice with clean water. Put the rice in the pot and add water in the appropriate proportions. Soak the rice for about 30 minutes before cooking. |
| Product Style | The rice grain is short, round, and beautiful. It has a characteristic aroma, soft rice, and natural sweetness if cooked. |
| Cuisine | Vietnamese, Japanese, Indonesian, Thailand |
| Shelf Life | 6 months |
| Handling / Storage | To be stored in a dry, cool place, away from direct sunshine. |
| Country of Origin | Vietnam |
| Dietary Preferences | All natural, Non-GMO. Suitable for vegetarians and vegans. |
| Allergen Information | N/A |
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