Glutinous rice Dien Bien - Bao Minh Rice
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Glutinous rice is a specialty of glutinous rice in mountainous and highland areas grown traditionally with many outstanding qualities. The grains are sticky, fragrant, soft, sweet, and firm, with high nutritional value.
Product Brands: Bảo Minh Net weight:1000g
Price: 45.000 đ
Product desscription
Dien Bien glutinous rice is grown in the prosperous and lush fields of Muong Thanh. The area has a mild and cool climate and an underground freshwater system that provides favorable conditions for the glutinous rice to grow well. The characteristics of this rice variety are its soft and chewy texture and distinctive aroma. Each grain of rice is long, slender, uniform, and has a certain level of glossiness when fully ripe.
Not only does Dien Bien glutinous rice taste delicious, but it also has high nutritional value with abundant fiber, vitamin E, protein, and minerals. The natural flavor of the rice without the use of pesticides makes it safe for consumption, and it can be cooked into various dishes such as sticky rice, sweet soups, and different types of cakes, enhancing the flavor of each plate. That's why Dien Bien glutinous rice is increasingly favored and chosen by many for daily meals or special occasions
Dien Bien Glutinous rice is considered one of the best types of glutinous rice due to its exceptional taste and texture.
| Ingredients | 100% Dien Bien glutinous rice |
|---|---|
| Recommended Applications | Glutinous rice is used in cooking rice and making dishes such as sticky rice, Chung cake, ít cake, and other plates made from glutinous rice. |
| Basic Preparation | Rinse the rice in clean water, soak it for 6-8 hours, and add a little salt to enhance the flavor. Add water in a ratio of 1:0.8 rice or adjust according to your preference. Cook on low heat to ensure the even cooking of the rice. After the water evaporates, stir the rice 1-2 times to make it sticky and soft. |
| Product Style | The rice grains are long and slender, with a milky white color and a light aroma. When cooked, the grains are firm, with a specific shine, a sweet and gentle taste, and a fragrant, chewy texture. |
| Cuisine | Thailand, Vietnamese, Laos, Campuchia, Chinese. |
| Shelf Life | 6 months |
| Handling / Storage | To be stored in a dry, cool place, away from direct sunlight. Close the lid tightly after use. |
| Country of Origin | Vietnam |
| Dietary Preferences | All natural, Non-GMO. Suitable for vegetarians and vegans. |
| Allergen Information | N/A |
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