Glutinous rice - Bao Lac rice

SKU: 644 Glutinous rice - Bao Lac rice (0 Ratting)

Bao Lac glutinous rice is a famous delicious rice from Cao Bang province that is well-lored by consumers because of its aromatic taste, flexibility, and higher nutritional value than some other types of sticky rice.

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Price: 65.000 đ

Product desscription

Bao Lac glutinous rice has long been regarded as a specialty of the Cao Bang region due to its large, round, evenly white grains, high nutritional content, and sweet, fragrant, and chewy flavor when cooked. This agricultural product uses for making many dishes such as sticky rice, young rice flakes, girdle-cake, and chưng cakes, etc., contributing to the delicious and rich traditional flavor. This rice variety is quite aromatic and has a much higher nutritional content than other glutinous rice varieties. This sticky rice contains essential vitamins and minerals, such as vitamin B, iron, zinc, etc., to maintain good health. 

Thanks to the optimal climate conditions, soil fertility, and modern production technology, Bao Lac glutinous rice is a highly appreciated rice product by Vietnamese consumers for its quality and flavor, bringing delicious and nutritious meals to millions of Vietnamese families.

Ingredients 100% glutinous rice
Recommended Applications To be used in cooking rice, sticky rice, cakes, traditional tea, etc.
Basic Preparation Wash the rice 2-3 times with clean water, then soak the rice for 2-3 hours before cooking. Then cook as usual when the rice cooks, leave it for another 15 minutes and stir until the rice is evenly cooked and soft.
Product Style The rice grains are large, firm, white in color, and have a distinctive fragrant aroma.
Cuisine Thailand, Vietnamese, Laos, Campuchia, Chinese
Shelf Life 6 months
Handling / Storage To be stored in a dry, cool place, away from direct sunlight. Close the lid tightly after use.
Country of Origin Vietnam
Dietary Preferences All natural, Non-GMO. Suitable for vegetarians and vegans.
Allergen Information N/A
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