Delverde Conchiglioni 'I Giganti' Pasta

SKU: 751 Delverde Conchiglioni 'I Giganti' Pasta (0 Ratting)

Delverde Conchiglioni 'I Giganti' Pasta with a funny scallop shape will make the meal more fresh and lively. The eye-popping yellow noodles are made from the best flour ingredients, keeping the naturally delicious flavor, and easily combine with broth or sauces from meat, vegetables, and seafood.

Product Brands: Net weight:

Price: 250.000 đ

Product desscription

Scallop-shaped pasta has become the favorite choice of many families because of its unique shape, high nutritional value, and abundant source of energy and nutrients. Combining the product with other foods, such as vegetables, meat, fish, seafood, etc., will create a nutritionally balanced dish suitable for adults and children. Not only that, when processing scallop-shaped pasta for babies, it also stimulates curiosity and interest, helping children eat more deliciously.

The soft, fancy shape and moderate thickness make scallop-shaped pasta more unique and suitable for concentrated or liquid sauces. Delverde Conchiglioni 'I Giganti' Pasta is imported genuine from Italy, stored in a sturdy, discreet zip bag, convenient to use, and preserved for a long time.

Ingredients Durum wheat semolina and water.
Recommended Applications To be served cooking with tomato sauce, cheese sauce, or making fried pasta with meat, vegetables, seafood, etc., depending on taste.
Basic Preparation Boil water, adding the pasta in the ratio of 100g of pasta: 1 liter of water with a bit of salt for about 7 minutes. Stir well when boiling, then remove and drain. Mix the pasta with a small butter or olive oil before cooking to your taste.
Product Style The product is shell-shaped, with thick and small veins, with a characteristic light yellow color.
Cuisine Mediterranean, European, Americas, and Asian
Shelf Life N/A
Handling / Storage To be stored in a dry, cool place, away from direct sunshine. Close hermetically after use.
Country of Origin Italy
Dietary Preferences N/A
Allergen Information N/A
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