Aji Quick Wet Crispy Flour
Aji Quick Wet Crispy Flour is a dry powder seasoning pre-coated with complementary spices for frying, which is eye-popping but also has an attractive taste. The product uses to fry with ingredients such as chicken, tofu, seafood, etc.
Product Brands: Aji Quick Net weight:150g
Price: 7.500 đ
Product desscription
Aji Quick Wet Crispy Flour is a type of deep-fried dough produced by Ajinomoto Company, which is pre-mixed to deep-fried foods such as shrimp, fish, chicken, beef, vegetables, potatoes, etc. This product contains flour, cornstarch, potato flour, salt, spices, and mixtures to create a crispy when fried. Aji Quick Wet Crispy Flour has a creamy white color. In terms of aroma and taste, it is a rich mixture of spices and flavors, including condiments, black pepper, garlic powder, seasoning, and cooking seasoning. When deep-fried in oil, Aji Quick's deep-fried dough brings out its signature delicious flavor and crispy, greasy crust. This product is perfect for those who love food and want to create delicious and beautiful dishes.
Ingredients | Starch, flour, salt, cornstarch, breadcrumbs, onions, garlic, flavor enhancers... |
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Recommended Applications |
Suitable for frying corn, sweet potatoes, potatoes, chicken, fish, squid, vegetables, etc. |
Basic Preparation |
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Product Style | The product has a creamy white color. The product is a rich mixture of spices and flavors, including seasonings, black pepper, garlic powder, seasoning, and cooking seasoning. When deep-fried, Aji Quick powder brings a delicious taste and aroma with a crispy, greasy crust to the food. |
Cuisine | Southeast Asian, Central Asian, Tibetan, Middle Eastern, and European. |
Shelf Life | 12 months |
Handling / Storage | Preserved in a dry, cool place. Avoid direct sunlight. |
Country of Origin | Vietnam |
Dietary Preferences | Suitable for vegetarians and vegans. |
Allergen Information | N/A |
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